|
| CB-BIRM |
 |
| UTILITY SET - RESTAURANT DUTY |
|
|
|
| |
|
|
| |
 |
Air Volume: |
 |
2 - 26000 cfm |
Maximum SP: |
 |
5.5" wg. @ standard air density |
|
| |
| |
|
|
| |
|
|
 |
|
Full AMCA CLASS 1 operation. |
|
Vented motor cover for weather protection. |
|
UL762 Listed for restaurant duty. |
|
Upblast discharge directs air away from floor. |
|
Continuously welded housing. |
|
Cleanout door with latches provide easy access without tools. |
|
2" grease drain will not clog. |
|
Shaft Seal. |
|
Emergency Disconnect Switch. |
|
|
|
|
| |
|
|
 |
|
Heat Slinger. |
|
Vibration Isolator. |
|
Grease Cup. |
|
Extra Belts. |
|
Two Speed Wiring Package. |
|
VAV Package – Manual Control. |
|
VAV Package – Static Pressure Control. |
|
VAV Package – Pre-Set Speeds. |
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
Models CB10BIRM thru CB36BIRM are ETL Listed under file numbers 3049729-001 and 3049729-002
and comply with UL705 (electrical) and UL762 Standards and CSA Std C22.2, No 113.
|
|
|
|