Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F

Bottom edge of hood hung:
35 - 47 in. above cooking surface, with lights.
22 - 47 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

Rated for the following cooking surface temperatures:
400°F, 600°F

Bottom edge of hood hung:
26 - 42 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

Rated for the following cooking surface temperatures:
600°F

Bottom edge of hood hung:
24 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.