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Captive-Aire designs, engineers, manufactures and delivers quality, fully integrated, solutions for the kitchen ventilation market.

Captive-Aire will recommend the appropriate models and sizes of our products to provide you with an excellent solution. We understand the importance of providing the correct kitchen ventilation system design for each unique application.

When determining requirements for a ventilation system, here are a few items that must be considered:
  • Aesthetics requirements
  • Local code requirements
  • Equipment size, type, location
  • Kitchen layout (walls, doors, pass and drive though windows)
  • HVAC coordination
  • Location and design temperature of the job site
  • Air volume – building and HVAC system design
  • Returns properly located in the ceiling away from food prep areas

Excellent system designs ensure comfortable cooks and diners with an energy efficient system.


 
 




 

 


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