Title: Sustainability and Energy Efficient Kitchen Ventilation Design

Date and Time: Thursday, April 15, 2010 from 3p to 4p EDT*
*Note Eastern Time for the start

Summary:
One cannot watch television, pick up a newspaper, or go on the internet without seeing the word “green” or sustainable design. Usually people associate “green” with being more energy-efficient and conserving our natural resources. The Webinar will focus on sustainable products and designs for Kitchen Ventilation.

Speaker: Mike Morgan
Mike Morgan has seventeen years of experience in the foodservice equipment industry, primarily with Sales, Marketing and Product Management of Commercial Kitchen Ventilation Systems. Mike holds a Bachelor’s Degree in Industrial Engineering from Trenton State College. Prior to joining CaptiveAire, Mike was involved with product development and marketing of a new multi-stage grease filtration technology for kitchen hoods. He is an active member of ASHRAE TC 5.10, Technical Committee for commercial kitchen ventilation systems, and is involved with the latest industry research, laboratory testing, and standards development.

To Register for the Webinar:
Reserve your webinar seat at:
https://www1.gotomeeting.com/register/512923249

After registering at the above link, a confirmation email containing information about joining the webinar will be sent to your email address. If you have questions, then please email seminar@captiveaire.com.

AIA and FCSI credits are available. Certificate of attendance available upon request.