
upcoming webinars
LEARN MORE ABOUT COMMERCIAL VENTILATION
LEARN MORE ABOUT COMMERCIAL VENTILATION
The design of the modern commercial kitchen, including the ventilation system, can be a challenging endeavor. The idea seems simple - air being exhausted from the building must be replaced in order to maintain balance. However, the CKV system is only one component of the overall restaurant HVAC system and all of these, when designed, must work well together to maintain the comfort level of both the restaurant patrons and staff. Join us for webinars focused on topics of Commercial Kitchen Ventilation.
2013 Webinar Dates
May 28th, 2013
Kitchen Emissions and Pollution Control Webinar
Speaker: Mike Morgan
Summary:
Fats and oils are part of our diets and important cooking aids. Unfortunately, they also create greasy residues
that are fire hazards and require expensive maintenance. Commercial kitchen hoods and associated technologies
must deal with the grease, smoke, and odor produced during commercial cooking operations. As we look to be
more 'environmentally-friendly, several state and/or local jurisdictions have targeted restaurant emissions in
an effort to reduce pollution. [more...]
June 13th, 2013
Code Requirements, Installation & Inspection of CKV Systems
Speaker: Mike Morgan
Summary:
The design and installation of commercial kitchen ventilation systems is complex. The system design and integration
into the overall building involves operation, performance, kitchen comfort, energy considerations, as well as initial
and operating costs. Proper installation, maintenance, and inspection of these systems are critical to ensure compliance
with the current codes, standards and a safe operation. [more...]
July 11th, 2013
Kitchen Ventilation Systems
Speaker: Mike Morgan
Summary:
The design, installation, performance, safety, and maintenance of commercial kitchen ventilation systems is
complex, as engineers and designers look for sustainable designs to deliver robust system performance, energy
efficiency, and integration with overall building HVAC systems. The presentation will include discussion of
the impact and practical application of recent industry laboratory research, testing and standards development
for CKV system design. [more...]
July 25th, 2013
Kitchen Fires Beware: CORE Protection Fire System
Speaker: Mike Morgan
Summary:
Fire safety and prevention is an important consideration in commercial kitchens today. This webinar
will discuss CaptiveAire's New CORE Fire Protection System with Total Flood Appliance Protection. Hear how
this system has been improved upon through dedicated research and development to provide the most advanced
technology in preventing and defending against fires in commercial
kitchens. [more...]