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Webinars

Upcoming Webinars

Learn More About Commercial Ventilation  

The design of the modern commercial kitchen, including the ventilation system, can be a challenging endeavor. The idea seems simple - air being exhausted from the building must be replaced in order to maintain balance. However, the CKV system is only one component of the overall restaurant HVAC system and all of these, when designed, must work well together to maintain the comfort level of both the restaurant patrons and staff. Join us for webinars focused on topics of Commercial Kitchen Ventilation.

2017 Webinar Dates

Kitchen Hoods 101
February 16th, 2017 Kitchen Hoods 101 Speaker: Mike Morgan Summary: The focal point of the Kitchen Ventilation System - the exhaust hood - is used to remove heat, smoke, grease, steam and combustion products from the kitchen. This Webinar will go over exhaust hood basics such as hood types, sizing, listed hoods, installation, reduced clearance and fire protection. [more...]
CORE Protection Fire System
March 2nd, 2017 Kitchen Fires Beware: CORE Protection Fire System Speaker: Mike Morgan Summary: Fire safety and prevention is an important consideration in commercial kitchens today. This webinar will discuss CaptiveAire's New CORE Fire Protection System with Total Flood Appliance Protection. Hear how this system has been improved upon through dedicated research and development to provide the most advanced technology in preventing and defending against fires in commercial kitchens. [more...]