Helping Buildings Breathe

Humidity increases and large temperature swings are common in traditional systems, but you don't have to settle for mediocrity. Precision temperature and humidity control are easily achieved with the Fresh Air Restaurant System, providing a more comfortable experience for customers and staff alike.

Inefficient traditional systems have to work harder to achieve less than adequate results that come with costly utility bills. Our all-in-one system achieves maximum efficiency for impressive utility savings. Because one system does it all, your install costs are lower too, with only one roof penetration and one duct system. That means more money in your pocket.

Traditional kitchen systems are made up of multiple units that compete with each other. Multiple equipment suppliers mean no one wants to take responsibility for any problems that arise. The Fresh Air Restaurant System is specifically designed to work as a singular solution and is backed by CASService, our nationwide team of in-house service technicians.

Traditional systems often have a myriad of issues that are hard to track and impossible to predict. Unit downtime can lead to thousands in lost revenue. Our state-of-the-art system comes standard with CASLink, our proprietary building management system, allowing you to monitor and control your entire system from any device, at any time. CASLink's simple interface allows you to quickly make remote adjustments or address issues in real-time.