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Hoods - Backshelf

Premier Low Proximity Hood
Model: BD-2

Rated for the following cooking surface temperatures:
450°F, 600°F

Bottom edge of hood hung:
35 - 47 in. above cooking surface, with lights.
22 - 47 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

Low Proximity Passover Exhaust Hood
Model: BLL

Rated for the following cooking surface temperatures:
400°F, 600°F

Bottom edge of hood hung:
8 - 26 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.

Exhaust Hood for Residential Appliances Used in a Commercial Setting
Model: WRH/WRH-T

Rated for the following cooking surface temperatures:
450°F, 600°F

Bottom edge of hood hung:
Recommended 64 in. above finished floor.

ETL Listed. Complies with UL507 Standards.