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Industry Articles

60 Years of Commercial Kitchen Fire Suppression
Bill Griffin, Associate Member ASHRAE
Mike Morgan, Associate Member ASHRAE

ASHRAE Journal https://www.ashrae.org

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Advanced DOAS Technologies and Features
Thomas H. Kuehn, Ph.D.,
Michael Porto,
and Douglas Horton

Engineered Systems Magazine http://www.esmagazine.com

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Analysis of Chemical and Physical Effects of Ultraviolet Bulbs on Cooking Emissions
F.M. (Tim) Farrell, Independent Consultant, Saint Paul, Minnesota, USA
Thomas M. Fitch, Aveka, Inc., Woodbury, Minnesota, USA
Merlin K.L. Bicking, ACCTA, Inc., Saint Paul, Minnesota, USA

Journal of the Air & Waste Management Association http://www.awma.org

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Commercial Kitchen Fire Suppression Solutions
Bill Griffin, Associate Member ASHRAE
Mike Morgan, Associate Member ASHRAE

ASHRAE Journal https://www.ashrae.org

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Direct-Fired Technology
Thomas Boeckermann, Member ASHRAE
Harold Stevens
Thomas Kuehn Ph.D., P.E., Life Member ASHRAE
Shawn Manisto
Bill Griffin, Associate Member ASHRAE

ASHRAE Journal https://www.ashrae.org

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Fire risk from solid fuel commercial cooking
Doug Horton, D. J. Horton and Associates, Inc.

Consulting-Specifying Engineer http://www.csemag.com

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Mitigating the Risk of Solid-Fuel Cooking Fires
Doug Horton, D. J. Horton and Associates, Inc.
Reprinted with permission from Risk Management Magazine. Copyright 2015 Risk and Insurance Management Society, Inc. All rights reserved.

Risk Management Magazine http://www.rmmagazine.com

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Remodeling A Poorly Ventilated Hospital Kitchen
Katherine M. Everett, P.E., LEED AP
Douglas Horton, MS, MBA, CFSP

Engineered Systems Magazine http://www.esmagazine.com/

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